Nordic Winter Cookbook

The Nordic Winter Cookbook celebrates the season’s finest flavours, combining traditional Nordic recipes with contemporary culinary inspiration. Created by Viola Minerva Virtamo, the book features both sweet and savoury dishes, nature-inspired decorations, and thoughtful foodie gift ideas. From festive feasts to everyday winter meals, the cookbook captures the warmth and creativity of the long Nordic winter. Try archipelago bread with apple & whitefish tartar, classic salmon soup after a snowy day, or elegant desserts like cardamom cake, and gingerbread tiramisu. Alongside the recipes, the book offers styling tips for tables and gatherings, helping you bring Nordic charm to your winter celebrations. This book is perfect for anyone who loves cooking, seasonal flavours, and Scandinavian culinary traditions.