The Nordic Baking Book

Discover the soul of Nordic baking with Magnus Nilssons definitive guide. From cardamom-spiced cinnamon buns to crusty sourdough loaves, this beautifully illustrated book captures the essence of Scandinavian home baking across Denmark, Sweden, Norway, Finland, Iceland, Greenland, and the Faroe Islands. Whether youre after traditional recipes passed down through generations or modern twists on beloved classics, youll find everything from artisan breads and delicate pastries to indulgent cakes, buttery cookies, and festive holiday treats. Warm your kitchen and your heart with authentic Nordic flavours that celebrate the regions rich culinary heritage.